this is our favorite}.
So, I decided to make my own almond butter, which is so easy - basically you through the buts into a food processor or high powered blender and blend until smooth.
But, to get a little more specific, here is my recipe...
ALMOND WALNUT COCONUT BUTTER
1 1/4 cup organic roasted, unsalted almonds*
1 1/4 cup organic roasted, unsalted walnuts*
2 tablespoons organic coconut oil
Place all ingredients in food processor (or high powered blender) and process until smooth or to the consistency you like. Store in an airtight container in the refrigerator.
We have been eating this on english muffins and waffles, in smoothies and oatmeal, and even with yogurt and by the spoonful.